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Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore.〔 〕 It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup (similar to Western pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water. Sugar is added for sweetness. Tangyuan is sometimes added into black sesame soup. Black sesame soup can be purchased in powder form. == Ingredients == The main ingredients are: * 1 cup white rice (long grain or short grain) * 1 cup toasted black sesame seeds * 7 – 8 cups of water, depending on the desired consistency * 1 cup granulated sugar (based on personal preferences)〔 (【引用サイトリンク】 title=Chinese Black Sesame Soup (dessert soup) )〕 Additional ingredients are often added to this soup such as: caviar, millet, black rice, barley, corn, black beans, red beans, soy beans, yam or other whole grains. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Black sesame soup」の詳細全文を読む スポンサード リンク
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